Got questions about bubbly starters, chewy crumbs, or what to do with your discard? Let’s chat!
I love hearing from fellow sourdough enthusiasts, whether you’re a crusty veteran or just starting your sourdough journey.
Address
Somewhere between a proofing bowl and a preheated Dutch oven.
renee@countryhavensourdough.com
Have a recipe request, a sourdough struggle, or just want to talk bread? Fill out the form below and I’ll pop back to you with an answer fresh out of the oven.
P.S: No spam, just gluten. I promise to only use your contact info to reply—and not to start a starter cult.